Food Fermentation by John Moody

Fermentation is nature’s original food preservation technique. Sometime in our past, somebody added something to a liquid medium, and noticed a few days later that the food inside was still okay. They didn’t know why, couldn’t understand it.

Food Preservation

Food is one of the most critical resources for our survival. Production and procurement can get tricky at times. That’s why you want to have a way to preserve the food you produce or procure.

Staple Crops

Below are are the best crops in terms of calorically-dense, ease-togrow and your region. The further north you go, the…